About Us
The Gaucho (South American cowboy) & The Gringa (North American girl) is run by a couple who met while backpacking through South America and relocated to Sandusky to share their love of REAL, FRESH FOOD.
They hold their food to extremely high standards, believing that we should all eat the highest quality food possible. All of their dishes are HOMEMADE, and they grow as much of their own organic produce as possible. All of the grass-fed/grass-finished beef used on the truck comes from Circle P Limousin Farms in New London, OH. Every egg is sourced from Sandusky farmers who create a free-range environment free from unnatural feed and antibiotics.
The Gaucho & The Gringa want to have at least a little something for everyone. They also offer gluten-free options, as well as vegetarian and vegan menu items.
The Gaucho & The Gringa donate a portion of their proceeds to both local and international organizations that work to foster literacy and provide better access to healthy food. They are proud to support the following organizations:
Finally had a chance to try your food. I got rained out at work so was finally able to taste the gaucho burger with the garlic sauce.... Amazing...
and I don't know what you do to your fries but I would keep that a well guarded secret. your fries are incredible. My car and my house smells like your food and I'm ok with that. Thank you, and keep doing what you're doing.
April 12, 2019
Absolutely amazing! Definitely will be going back soon!
April 19, 2017
Thank you guys so much for feeding me all weekend at ink in the clink ❤️❤️
July 18, 2017
I found this food truck at the Vermilion Festival of the Fish and I can’t get enough of their empanadas! The spicy chimi sauce is a great compliment to them! I will be back!
June 16, 2018
The Gaucho burger and the Black bean burger were amazing!! I will definitely be getting food from here again!! <3
October 11, 2016
Great job today pairing wine and authentic Argentinian foods at Firelands Winery!
Paul ElliJuly 4, 2019
The Gaucho & The Gringa create a flavor mouth explosion that you’ll nvr forget but always want to remember. Especially their garlic concoction- I can’t tell you what the secret is until you’ve tried every item on their menu. #GandGgetinmybelly
Dan SchuesslerMarch 18, 2020
best burger ever empenadas 😍😍😍😍 very kind people and not shy with portions definitely will run through the whole menu... thanks
Nate SpanglerMarch 28, 2020
Me encanta el logo el concepto, ustedes y su comida <3 suerte en todo chicos!
September 17, 2016