The Gaucho (South American cowboy) & The Gringa (North American girl) is run by a couple who met while backpacking through South America and relocated to Sandusky to share their love of REAL, FRESH FOOD.
They hold their food to extremely high standards, believing that we should all eat the highest quality food possible. All of their dishes are HOMEMADE, and they grow as much of their own organic produce as possible. All of the grass-fed/grass-finished beef used on the truck comes from Circle P Limousin Farms in New London, OH. Every egg is sourced from Sandusky farmers who create a free-range environment free from unnatural feed and antibiotics.
The Gaucho & The Gringa want to have at least a little something for everyone. They also offer gluten-free options, as well as vegetarian and vegan menu items.
The Gaucho & The Gringa create a flavor mouth explosion that you’ll nvr forget but always want to remember. Especially their garlic concoction- I can’t tell you what the secret is until you’ve tried every item on their menu. #GandGgetinmybelly
March 18, 2020
August 12, 2018
Finally had a chance to try your food. I got rained out at work so was finally able to taste the gaucho burger with the garlic sauce.... Amazing... and I don't know what you do to your fries but I would keep that a well guarded secret. your fries are incredible. My car and my house smells like your food and I'm ok with that. Thank you, and keep doing what you're doing.
April 12, 2019