The Gaucho (South American cowboy) & The Gringa (North American girl) is run by a couple who met while backpacking through South America and relocated to Sandusky to share their love of REAL, FRESH FOOD.
They hold their food to extremely high standards, believing that we should all eat the highest quality food possible. All of their dishes are HOMEMADE, and they grow as much of their own organic produce as possible. All of the grass-fed/grass-finished beef used on the truck comes from Circle P Limousin Farms in New London, OH. Every egg is sourced from Sandusky farmers who create a free-range environment free from unnatural feed and antibiotics.
The Gaucho & The Gringa want to have at least a little something for everyone. They also offer gluten-free options, as well as vegetarian and vegan menu items.
The Gaucho & The Gringa donate a portion of their proceeds to both local and international organizations that work to foster literacy and provide better access to healthy food. They are proud to support the following organizations:
Los mejores!! Los felicito por su emprendimiento. Lejos la mejor dupla. Toda la suerte para ambos. ����
March 17, 2017
What's great about this place?! It's Argentine and American food that isn't afraid of FLAVOR! Definitely will be back for their choripan w/ chimichurri.
June 29, 2017
Just had their empanadas at Cedar Point. This Argentine girl is happy, they were delicious! A little piece of home! 😋
October 13, 2018
The Gaucho & The Gringa create a flavor mouth explosion that you’ll nvr forget but always want to remember. Especially their garlic concoction- I can’t tell you what the secret is until you’ve tried every item on their menu. #GandGgetinmybelly
March 18, 2020