About Us
The Gaucho (South American cowboy) & The Gringa (North American girl) is run by a couple who met while backpacking through South America and relocated to Sandusky to share their love of REAL, FRESH FOOD.
They hold their food to extremely high standards, believing that we should all eat the highest quality food possible. All of their dishes are HOMEMADE, and they grow as much of their own organic produce as possible. All of the grass-fed/grass-finished beef used on the truck comes from Circle P Limousin Farms in New London, OH. Every egg is sourced from Sandusky farmers who create a free-range environment free from unnatural feed and antibiotics.
The Gaucho & The Gringa want to have at least a little something for everyone. They also offer gluten-free options, as well as vegetarian and vegan menu items.
The Gaucho & The Gringa donate a portion of their proceeds to both local and international organizations that work to foster literacy and provide better access to healthy food. They are proud to support the following organizations:
Los mejores!! Los felicito por su emprendimiento. Lejos la mejor dupla. Toda la suerte para ambos. ����
March 17, 2017
What's great about this place?! It's Argentine and American food that isn't afraid of FLAVOR! Definitely will be back for their choripan w/ chimichurri.
June 29, 2017
Do yourself a favor and try the Choripan Argentinian style!! Something new I hadn't tried before that was super flavorful and absolutely delicious. I love this place and the owners. I stop by every time I'm in town 😉
May 25, 2017
Just had their empanadas at Cedar Point. This Argentine girl is happy, they were delicious! A little piece of home! 😋
October 13, 2018
The Gaucho & The Gringa create a flavor mouth explosion that you’ll nvr forget but always want to remember. Especially their garlic concoction- I can’t tell you what the secret is until you’ve tried every item on their menu. #GandGgetinmybelly
Dan SchuesslerMarch 18, 2020
great food- good people- central location
April 4, 2019
Had their pizza empanada and fries for the first time over the week. They were some of the best homemade fires I’ve ever had and the empanada was AMAZING. I had to like them on Facebook so I could get my fix in the future.
Heather Ann BusbyNovember 15, 2020
So good. I'm literally speechless.
June 18, 2018
Best food truck at the fair! The jardinero is my FAVORITE! Thanks for being vegetarian friendly! Also, everyone should try the chimichurri on their fries! ���
August 13, 2017