We’re here for you.

Let us leverage our decade of experience to your benefit. Chat with one or both of us, and draw upon all our expertise to help you navigate the uncertain waters of starting a food truck business.

HOW IT WORKS:

We recommend an opening consult of 1-2 hours, with additional planning sessions scheduled as needed from there. We’re available if you just need an industry veteran to bounce ideas off of, or we can help you configure a new idea from scratch. Whatever it is, we LOVE all things food truck industry and we’re excited to help you get the wheels in motion!

WHAT WE CHARGE:

$200 for an initial 2 hour consult; $120/hour from there on out.

WHAT IT INCLUDES:

Unfettered access to our insights, input, and guidance. We provide all accompanying materials as needed (business plan documents; health inspection lists; etc).